The last few weeks in the nursery we have been planting sunflowers. We have talked all about what plants need to grow soil, water, sun and insects like bees and ladybirds who help plants. Then we painted our own sunflower pictures.
Today we had our final cooking club lesson for Year 3 children. We made chocolate goo which tasted delicious and was made from lots of chocolate, rice krispies, mars bars and golden syrup. Then we finished off with a pudding made from yoghurt, nectarines, kiwi fruit and strawberries.
Tonight in cooking club we got in the holiday mood by making Greek salad. We enjoyed tasting feta cheese for the first time and we preferred black grapes in our salad instead of olives. Just the thing for a hot sunny evening.
Tonight in cooking club we made the healthy snack twice baked jacket potatoes. We used a grater to grate our cheese safely and we practised our chopping techniques to cut tomatoes and peppers.They looked and tasted so delicious.
This week in cooking club we have been making healthy carrot cakes which tasted delicious and only had a little bit of sugar in them so good for the waist line.