Back To Main News Feed

Cooking Club with Year 2

Tonight in cooking club we made sultana scones. We used the rubbing method to make the scones and carefully cut the scones out making sure we didn’t  roll the dough out too much which would have made our scones very heavy and not nice to eat. They smelt delicious.

 

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone

Write A Comment

Your email address will not be published. Required fields are marked *

Read More Like This