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Cooking Club- Year 3- Leek and bacon pasta bake- 7th November 2016

Tonight in cooking club we made leek, bacon and pasta bake.  We learnt how to cook pasta, how to cook raw meat. Also we saw how different  bacon looked towards quorn meat free bacon (which was for those children who were non meat eaters) and what it felt like to cut up raw meat. Remembering to  always wash our hands after touching raw meat. It smelt and tasted delicious.

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